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Oktoberfest Feast Menu
Buffet Service
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Appetizer:
Bread Basket: |
-Pretzels at Bar
- Assorted Freshly Baked Rolls Including Multigrain, Pumpernickel Rye bread
rolls or Rye Bread
and Whipped Butter on the Side |
| The Salads |
- German Potato Salad
- Marinated Vegetable Salad With Bell Peppers, Mushrooms, Broccoli, Red
Onions and Cauliflower Finished With Tarragon Dressing
-Tomato and cool cucumber salad
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| Main Hot Entrée |
- Veal Schnitzels with Braised Red Cabbage and Lemon Parsley Cream Sauce
- Assorted German Sausages such as Oktoberfest, Bratwurst, Weisswurst, Bavarian
Sausages, with Fried Onions, Sauerkraut and Dijon Mustard
-Roasted Potatoes
-Medley of Vegetables, Butter Glazed Julienne Carrots,
Broccoli and Cauliflower Florets
- Hot Pasta Available
* For vegetarian guests only.
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Sweets
Table |
- A Selection of Assorted Squares,
Apple Strudel.
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Fresh Brewed Colombian Coffee
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Selection of Fine Teas |
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