Selected Trio of Dips Served with
flat breads, pita and wedges.
Farfale Pasta Salad. Bowtie Pasta, Fresh
Julienne of Vegetables. Bocconcini Cheese, Basil
Roasted Garlic Pesto
Baby Red Potato Salad. Red Jacket
Potatoes, Vadillia Onions, Sweet Pickle Double
Smoked Bacon, Dijon Chive Mayonnaise.
From the Grill:
St Louis Style Pork Side Ribs. Tender
fall of the bone glazed and finished with Honey,
Jack Daniels and BBQ Sauce.
Kebobs tender chicken skewered, grilled and
mopped with Maple Chipotle Pepper Glaze.
Grilled Assorted Fall Vegetables in Chive Ale
Russet Baked Potato's with Sour
Cream, Scallions and Smoked Bacon.
Chefs Sweet Table. An assortment
of chefs desserts.
Freshly Brewed Coffee and a selection of teas.
*** Fully stocked cash bar for everything else.
We reserve the right to substitute menu contents
or items as deemed necessary by our
Chef. Although we endeavor to provide stable menu prices for our clients,
they are subject to change without notice, to reflect market conditions that
are beyond our control. Food appearance may differ from images shown.
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